This is super simple. Great for introducing very young kids to kitchen activities. It also gives a new twist to your existing desserts. Yes, it’s basic but it also changes the taste and eating experience as well. You can do this with any variety of fruits that you may have.

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Ingredients:

• 100 Grams Grapes
• 2 Pieces Banana
• 2 Tbsp Sesame seeds
• 1 Tbsp Honey

Procedure:

1. Sliced banana and combine with grapes
2. Mix with honey
3. Drizzle with sesame seeds and mix well.

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And this is something you and your friends and family can play around with … have different flavors of ice cream, different bun types and different toppings.  Making it is almost as much fun eating it!

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Incgredients:

• Vanilla ice cream
• Chocolate buns (Or you can use plain hotdog buns)
• Caramel
• 1 Pack Oreo Cookies

Procedure:

1. Put a couple of scoops of vanilla ice cream on the bun
2. Crush some Oreo cookies and sprinkle it on top of the ice cream
3. Drizzle the caramel over the entire thing

Enjoy!

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There’s nothing better than pork ribs. Here’s a twist to it. It has crispy skin and tender meat. That way, each person can get a a whole rib cut (or two).

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Ingredients:

• A half slab of pork ribs (or any even cut of pork with the skin on)
• 2 tbsp vinegar
• 1 cup salt
• aluminum foil

Procedure:

1. Cut a shallow crisscross pattern on the skin using a sharp knife. Try not to break through the skin.
2. Create a “tray” around the pork using the aluminum foil. This is so you can spread the salt all the way to the edge of the skin and to keep the meat from drying out.
3. Drizzle the vinegar over the skin.
4. Cover the skin with an even layer of salt. This helps keep the skin dry so that it will be easier to crisp later.
5. Place the pork in a 300 degree Fahrenheit oven for 1.5 to 2 hours
6. Take the pork out of the oven, remove the salt crust and place on an oven tray.
7. Place under the broiler to crisp the skin. This may take from 15 to 30 minutes. Keep checking on the pork as the skin may over crisp and burn.

Enjoy!

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Ingredients:

• 3 packets of lettuce (any kind will do)
• 6 tomatoes
• 2 Cucumbers
• 2 small carrots
• 2 onions

• 1 Can of any kind of fish in brine or oil (milkfish, tuna, salmon, etc.)
• 1 wedge of any hard cheese (parmesan, edam, cheddar, etc.)

• Balsamic Vinegar
• Olive Oil
• A bottle of ready to use vinaigrette
• 2 lemons
• salt
• pepper

Procedure:

• Cut the lettuce  up into bite size pieces
• Cut the tomatoes into circular slices
• Peel and cut the cucumbers into cubes
• Peel and cut the carrots into matchstick size slices

For the fish, just open the can and warm the contents in a sauce pan.  This is just to avoid having solid pieces of fat in case the can’s been in cold storage.

You have a couple of dressing options.  You can prepare a simple dressing by mixing 3 parts olive oil to 1 part balsamic vinegar and a squeeze of lemon.  You can also add salt and pepper to taste. Or you can just use the ready to use vinaigrette.

Just place the cheese on the side and place a vegetable peeler beside it.  Diners can just peel slices off the cheese onto their plate.

Place the ingredients in separate containers.  It’ll be up to the diners to assemble their own plates.

Presentation

Just place all the prepped ingredient containers in a table and let your guests serve themselves.  This gives an element of fun, conversation and interaction making the meal more interesting and enjoyable.

Enjoy!

And puppy says “Great for humans, but can you make a doggie salad bar next?” 

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And it’s not just cooking for kids by the way.  I’ve had friends from work cluster around the stove giving suggestions and trying out their own stuff.  Like scrambling the eggs, or buttering the toast beforehand, or other stuff like that.  This is a very flexible recipe and doesn’t require exact measurements so you can experiment and have fun cooking it.

The recipe is just for one serving.  Multiply the ingredients with how many people are going to eat.  And make sure you have a few extra.  Some people may eat more than one.

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Ingredients:

Main:

• 1/2 tbsp of butter , margarine or cooking oil
• 1 slice of Bread
• 1 slice of ham
• 1 Egg
• Grated cheese (Cheddar or Edam, or any of your favorite cheeses will do)

Garnishes / toppings:

• Ketchup
• Mustard
• Mayonnaise
• 1 slice of bread (for the top part if you’re making a closed sandwich)
• Alfalfa sprouts
• Lettuce

Procedure :

Cut the bread in such a way as you get an inner part and an outer part like the image above.
Then cut some ham that’s about the same size as the inner piece of bread and cook the ham.

Place your pan over medium heat and add the butter (or oil).
Place the outer bread in the pan.
Then crack the egg in the middle of the outer bread.

Add the grated cheese on top of the egg.
Then add the slice of cooked ham on top of the cheese.

Place the inner bread on top of the ham.
Cook for about two to three minutes or until the egg is solid at the bottom.
The time will depend on how hot your pan is so check for doneness every half minute.
Turn the bread over to toast the bottom for 30 secs to a minute.

Time to garnish.  You can let your kids place anything they want on top of the egg/bread.
This is the fun part.

You can put alfalfa sprouts then some more ham and ketchup and mustard and serve it as an open faced sandwich.

Or top it with lettuce, ketchup, mustard and mayo.
Then top with an extra piece of bread making it a regular sandwich.

Enjoy!  I’m sure everyone will enjoy making it as well as eating it.

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